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NM, not measured.

Lamb, Australia, imported, fresh, composite of retail cuts, lean & fat, 1/8″ fat, cooked

    • Potassium (mg per 100 g food): 301

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    • Calories (Energy, kcal per 100 g food): 663.5
    • Protein (g per 100 g food): 24.52
    • Cystine (g per 100 g food): 0.294
    • Methionine (g per 100 g food): 0.628
    • Sulfur Amino Acids (g per 100 g food): 0.922

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    • Potassium (mg per 100 Cal): 45.37
    • Potassium (mg per 100 g protein): 1227.57
    • Potassium (mg per g sulfur amino acids): 326.46
    • Notes: No special notes.
    • Category: Lamb, Veal, and Game Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from