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NM, not measured.

Veal, breast, plate half, boneless, lean & fat, cooked, braised

    • Potassium (mg per 100 g food): 266

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    • Calories (Energy, kcal per 100 g food): 731
    • Protein (g per 100 g food): 25.93
    • Cystine (g per 100 g food): 0.294
    • Methionine (g per 100 g food): 0.606
    • Sulfur Amino Acids (g per 100 g food): 0.9

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    • Potassium (mg per 100 Cal): 36.39
    • Potassium (mg per 100 g protein): 1025.84
    • Potassium (mg per g sulfur amino acids): 295.56
    • Notes: No special notes.
    • Category: Lamb, Veal, and Game Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from