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NM, not measured.

Veal, shoulder, whole (arm & blade), lean & fat, cooked, roasted

    • Potassium (mg per 100 g food): 322

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    • Calories (Energy, kcal per 100 g food): 477
    • Protein (g per 100 g food): 25.32
    • Cystine (g per 100 g food): 0.286
    • Methionine (g per 100 g food): 0.591
    • Sulfur Amino Acids (g per 100 g food): 0.877

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    • Potassium (mg per 100 Cal): 67.51
    • Potassium (mg per 100 g protein): 1271.72
    • Potassium (mg per g sulfur amino acids): 367.16
    • Notes: No special notes.
    • Category: Lamb, Veal, and Game Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from