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NM, not measured.

Turkey, retail parts, thigh, meat & skin, cooked, roasted

    • Potassium (mg per 100 g food): 273

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    • Calories (Energy, kcal per 100 g food): 474
    • Protein (g per 100 g food): 23.95
    • Cystine (g per 100 g food): 0.224
    • Methionine (g per 100 g food): 0.646
    • Sulfur Amino Acids (g per 100 g food): 0.87

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    • Potassium (mg per 100 Cal): 57.59
    • Potassium (mg per 100 g protein): 1139.87
    • Potassium (mg per g sulfur amino acids): 313.79
    • Notes: No special notes.
    • Category: Poultry Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from