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NM, not measured.

Lamb, dom, rib, lean & fat, 1/8″ fat, choice, cooked, broiled

    • Potassium (mg per 100 g food): 277

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    • Calories (Energy, kcal per 100 g food): 881.5
    • Protein (g per 100 g food): 23.06
    • Cystine (g per 100 g food): 0.275
    • Methionine (g per 100 g food): 0.592
    • Sulfur Amino Acids (g per 100 g food): 0.867

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    • Potassium (mg per 100 Cal): 31.42
    • Potassium (mg per 100 g protein): 1201.21
    • Potassium (mg per g sulfur amino acids): 319.49
    • Notes: No special notes.
    • Category: Lamb, Veal, and Game Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from