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NM, not measured.

Veal, variety meats & by-products, kidneys, cooked, braised

    • Potassium (mg per 100 g food): 159

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    • Calories (Energy, kcal per 100 g food): 422.5
    • Protein (g per 100 g food): 26.32
    • Cystine (g per 100 g food): 0.292
    • Methionine (g per 100 g food): 0.552
    • Sulfur Amino Acids (g per 100 g food): 0.844

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    • Potassium (mg per 100 Cal): 37.63
    • Potassium (mg per 100 g protein): 604.1
    • Potassium (mg per g sulfur amino acids): 188.39
    • Notes: No special notes.
    • Category: Lamb, Veal, and Game Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from