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NM, not measured.

Turkey, gizzard, all classes, cooked, simmered

    • Potassium (mg per 100 g food): 193

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    • Calories (Energy, kcal per 100 g food): 401.5
    • Protein (g per 100 g food): 26.45
    • Cystine (g per 100 g food): 0.252
    • Methionine (g per 100 g food): 0.548
    • Sulfur Amino Acids (g per 100 g food): 0.8

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    • Potassium (mg per 100 Cal): 48.07
    • Potassium (mg per 100 g protein): 729.68
    • Potassium (mg per g sulfur amino acids): 241.25
    • Notes: No special notes.
    • Category: Poultry Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from