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NM, not measured.

Egg, whole, cooked, fried

    • Potassium (mg per 100 g food): 152

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    • Calories (Energy, kcal per 100 g food): 508.5
    • Protein (g per 100 g food): 13.61
    • Cystine (g per 100 g food): 0.294
    • Methionine (g per 100 g food): 0.411
    • Sulfur Amino Acids (g per 100 g food): 0.705

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    • Potassium (mg per 100 Cal): 29.89
    • Potassium (mg per 100 g protein): 1116.83
    • Potassium (mg per g sulfur amino acids): 215.6
    • Notes: No special notes.
    • Category: Dairy and Egg Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from