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NM, not measured.

Egg, whole, raw, frozen, past

    • Potassium (mg per 100 g food): 135

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    • Calories (Energy, kcal per 100 g food): 381.5
    • Protein (g per 100 g food): 12.33
    • Cystine (g per 100 g food): 0.288
    • Methionine (g per 100 g food): 0.4
    • Sulfur Amino Acids (g per 100 g food): 0.688

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    • Potassium (mg per 100 Cal): 35.39
    • Potassium (mg per 100 g protein): 1094.89
    • Potassium (mg per g sulfur amino acids): 196.22
    • Notes: No special notes.
    • Category: Dairy and Egg Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from