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NM, not measured.

Turkey, liver, all classes, raw

    • Potassium (mg per 100 g food): 214

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    • Calories (Energy, kcal per 100 g food): 331
    • Protein (g per 100 g food): 18.26
    • Cystine (g per 100 g food): 0.212
    • Methionine (g per 100 g food): 0.461
    • Sulfur Amino Acids (g per 100 g food): 0.673

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    • Potassium (mg per 100 Cal): 64.65
    • Potassium (mg per 100 g protein): 1171.96
    • Potassium (mg per g sulfur amino acids): 317.98
    • Notes: No special notes.
    • Category: Poultry Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from