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NM, not measured.

Herring, Pacific, raw

    • Potassium (mg per 100 g food): 423

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    • Calories (Energy, kcal per 100 g food): 505.5
    • Protein (g per 100 g food): 16.39
    • Cystine (g per 100 g food): 0.176
    • Methionine (g per 100 g food): 0.485
    • Sulfur Amino Acids (g per 100 g food): 0.661

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    • Potassium (mg per 100 Cal): 83.68
    • Potassium (mg per 100 g protein): 2580.84
    • Potassium (mg per g sulfur amino acids): 639.94
    • Notes: No special notes.
    • Category: Finfish and Shellfish Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from