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NM, not measured.

Lamb, New Zealand, imported, subcutaneous fat, raw

    • Potassium (mg per 100 g food): 93

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    • Calories (Energy, kcal per 100 g food): 1822.5
    • Protein (g per 100 g food): 3.87
    • Cystine (g per 100 g food): 0.051
    • Methionine (g per 100 g food): 0.126
    • Sulfur Amino Acids (g per 100 g food): 0.177

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    • Potassium (mg per 100 Cal): 5.1
    • Potassium (mg per 100 g protein): 2403.1
    • Potassium (mg per g sulfur amino acids): 525.42
    • Notes: No special notes.
    • Category: Lamb, Veal, and Game Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from