Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Lard (pastured, average of two samples)
-
MK-7: 0
Amish Raw Butter (average of two samples)
-
MK-7: 0
Amish Raw Cultured Butter (average of two samples)
-
MK-7: 0
Pure Indian Foods Ghee (average of two samples)
-
MK-7: 0
Purity Farms Ghee (average of two samples)
-
MK-7: 0
Extra Virgin Butter Oil (average of two samples)
-
MK-7: 0
Green Pastures Butter Oil (semi-solid fraction, average of two samples)
-
MK-7: 0
Green Pastures Butter Oil (liquid fraction, average of two samples)
-
MK-7: 0
Blue Ice Fermented Cod Liver Oil (average of two samples)
-
MK-7: 0
Nordic Naturals Cod Liver Oil (average of two samples)
-
MK-7: 0