Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Walkabout Australian Emu Oil (average of two samples)
Goose Liver Paste
Duck Fat (free range, average of two samples)
Green Pastures Butter Oil (average of two samples)
Hen's Eggs (egg yolk, raw)
Chicken Meat (leg and thigh)
Mayonnaise (whole yolk type)
Pure Indian Foods Ghee (average of two samples)
PA Bowen Pasture Fed Egg Yolks (average of two samples)
Organic Egg Yolks (average of two samples)
Conventional Egg Yolks (average of two samples)
Egg Yolk
Goose Leg
Pork Sausage (regular fat, unprepared)
Pork Sausage (regular fat, pan-fried)
Purity Farms Ghee (average of two samples)
Chicken (thigh, raw)
Extra Virgin Butter Oil (average of two samples)
Kielbasa (pan-fried)
Kielbasa (grilled)