Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Pork Sausage (reduced fat, pan-fried)
Chicken, Barbeque (uncooked and cooked)
Nature’s Promise Butter (average of two samples)
Land O Lakes Butter (average of two samples)
Kielbasa (unprepared)
Butter
Lard (pastured, average of two samples)
Organic Valley Butter (average of two samples)
Green Pastures Butter Oil (semi-solid fraction, average of two samples)
Nordic Naturals Cod Liver Oil (average of two samples)
Green Pastures Butter Oil (liquid fraction, average of two samples)
Mayonnaise (whole egg type)
Little Milk Company Aged Raw Cheese Mature (average of two samples)
Eggs (yolk, fresh, raw)
Butter
Beef (chuck, raw)
Amish Raw Cultured Butter (average of two samples)
Raw Chicken Liver
Heart, Chicken
Trickling Springs Butter (average of two samples)
