Values are reported as μg/100g food for solids or μg/100 ml food for liquids. Rapeseed Oil View more details (specific subforms of Vitamin K2 and references). Buckwheat Bread View more details (specific subforms of Vitamin K2 and references). Shrimp (wild, average of two samples) View more details (specific subforms of Vitamin K2 and references). Vegetable Oil (mixed) View more details (specific subforms of Vitamin K2 and references). Skimmed Yoghurt View more details (specific subforms of Vitamin K2 and references). Emmental Cheese (hardC-Em, average of six samples) View more details (specific subforms of Vitamin K2 and references). Egg Yolk (raw) View more details (specific subforms of Vitamin K2 and references). Whole Egg (raw) View more details (specific subforms of Vitamin K2 and references). Whole Egg (boiled) View more details (specific subforms of Vitamin K2 and references). Raw Horse Milk View more details (specific subforms of Vitamin K2 and references). « 1 … 10 11 12