Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Chicken Leg
Jarlsberg Cheese
Emmental Cheese (average of two samples)
Tallow (pastured, average of two samples)
Raw Ground Beef (medium fat)
Cream
Swiss Cheese
Luncheon Meat
PA Bowen Farmstead Reserve Cheddar (average of two samples)
Raw Ground Beef (high fat)
Broiled Ground Beef (medium fat)
Comté Cheese (average of two samples)
Hen's Eggs (whole egg, raw)
Whole Eggs (hard-cooked)
Minced Meat
Braised Chicken Liver
Chicken Tenders
Pan-fried Calf Liver
Pork (thigh, raw)
Tallow (convential, average of two samples)