Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Beef Tallow
Chicken Liver
Raw Dog Milk
Kraft Processed Cheese Slices (average of two samples)
Soft Cheeses
Tenderloin
PA Bowen Farmstead Raw Cheddar (average of two samples)
Duck Breast
Mozzarella Cheese (low moisture, part skim, shredded)
Chicken Liver (conventional, average of two samples)
Canadian Bacon (unprepared)
Shakes, Chocolate and Vanilla
Cheese, edam type
Rainbow Trout (cultivated fish)
Pork Meat (chop)
Canadian Bacon (cooked)
Garland Chysanthemum (boiled)
Beef, Muscle
Hamburger with cheese (2−4 oz)
Beef Meat (roast)