Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Beef, hotdogs, regular fat (uncooked and cooked)
Emmental Cheese (average of two samples)
Whole Eggs (fresh)
Bacon (raw, pan-fried, microwaved, cooked, and baked)
Whipping Cream
Pork Chops, boneless
Norvegia Cheese (ripened for 90 days)
Broiled Ground Beef (high fat)
Ham (with water or natural juices; roasted and pan-broiled)
Processed Cheese
Shoulder Blade Boston with bone
Raclette Cheese
Raw Calf Liver
Kidney, Chicken
Raw Ground Beef (low fat)
Appenzeller Cheese (average of two samples)
Hard Cheeses
Taco with Chicken
PA Bowen Farmstead Raw Blue Cheese (average of two samples)
Raw Pig Milk