Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Shrimp (wild, average of two samples)
-
MK-7: 1.1
Soft Cheese (average of seven samples)
-
MK-7: 1
Vegetable Oil (mixed)
-
MK-7: 1
Cabot Extra Sharp Aged Cheddar (average of two samples)
-
MK-7: 1.0
Little Milk Company Aged Raw Cheese Vintage (average of two samples)
-
MK-7: 1.0
Cheddar Cheese (hardC-Ched, average of six samples)
-
MK-7: 1
Soft Cheeses
-
MK-7: 1
Gamalost Cheese (ripened for 10 days)
-
MK-7: 1.0
Gamalost Cheese (ripened for 20 days)
-
MK-7: 0.9
Gamalost Cheese (ripened for 60 days)
-
MK-7: 0.9
Semi-Hard Cheese (average of 11 samples)
-
MK-7: 0.7
Gamalost Cheese (ripened for zero days)
-
MK-7: 0.7
Nature's Promise Organic Sharp Cheddar (average of two samples)
-
MK-7: 0.7
Pike-perch Fish
-
MK-7: 0.5
PA Bowen Farmstead Raw Cheddar (average of two samples)
-
MK-7: 0.5
Pork Steak
-
MK-7: 0.5
Eel
-
MK-7: 0.4
Soured Whole Milk
-
MK-7: 0.4
Curd Cheese
-
MK-7: 0.3
Kraft Processed Cheese Slices (average of two samples)
-
MK-7: 0.3