Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Rapeseed Oil
-
MK-4: 0
Buckwheat Bread
-
MK-4: 0
Shrimp (wild, average of two samples)
-
MK-4: 0
Vegetable Oil (mixed)
-
MK-4: 0
Skimmed Yoghurt
-
MK-4: 0
Emmental Cheese (hardC-Em, average of six samples)
-
MK-4: 0
Egg Yolk (raw)
-
MK-4: 0
Whole Egg (raw)
-
MK-4: 0
Whole Egg (boiled)
-
MK-4: 0
Raw Horse Milk
-
MK-4: 0.0