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Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Shrimp (wild, average of two samples)

Soft Cheese (average of seven samples)

Vegetable Oil (mixed)

Cabot Extra Sharp Aged Cheddar (average of two samples)

Little Milk Company Aged Raw Cheese Vintage (average of two samples)

Cheddar Cheese (hardC-Ched, average of six samples)

Soft Cheeses

Gamalost Cheese (ripened for 10 days)

Gamalost Cheese (ripened for 20 days)

Gamalost Cheese (ripened for 60 days)

Semi-Hard Cheese (average of 11 samples)

Gamalost Cheese (ripened for zero days)

Nature's Promise Organic Sharp Cheddar (average of two samples)

Pike-perch Fish

PA Bowen Farmstead Raw Cheddar (average of two samples)

Pork Steak

Eel

Soured Whole Milk

Curd Cheese

Kraft Processed Cheese Slices (average of two samples)