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Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Kerry Gold Butter (average of two samples)

Lard (smithfield, average of two samples)

Little Milk Company Aged Raw Cheese Vintage (average of two samples)

St. Louis-style Spareribs with bone

Pan-fried Chicken Liver

FarmFriend Goat Butter (average of two samples)

Chicken Nuggets

Chicken Liver (pastured, average of two samples)

Cheddar Cheese

Pork Chop with bone

Cabot Extra Sharp Aged Cheddar (average of two samples)

Meat Franks, regular fat (uncooked and cooked)

Pork Back Ribs with bone

Nature's Promise Organic Sharp Cheddar (average of two samples)

Amish Raw Butter (average of two samples)

Salami

Whole Eggs (fried)

Chicken Muscle

Gruyere Cheese (average of two samples)

Chicken Breast