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Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Beef, hotdogs, regular fat (uncooked and cooked)

Emmental Cheese (average of two samples)

Whole Eggs (fresh)

Bacon (raw, pan-fried, microwaved, cooked, and baked)

Whipping Cream

Pork Chops, boneless

Norvegia Cheese (ripened for 90 days)

Broiled Ground Beef (high fat)

Ham (with water or natural juices; roasted and pan-broiled)

Processed Cheese

Shoulder Blade Boston with bone

Raclette Cheese

Raw Calf Liver

Kidney, Chicken

Raw Ground Beef (low fat)

Appenzeller Cheese (average of two samples)

Hard Cheeses

Taco with Chicken

PA Bowen Farmstead Raw Blue Cheese (average of two samples)

Raw Pig Milk