Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Chicken Liver
-
MK-4: 4
Beef Tallow
-
MK-4: 4
Raw Dog Milk
-
MK-4: 3.9
Kraft Processed Cheese Slices (average of two samples)
-
MK-4: 3.8
Soft Cheeses
-
MK-4: 3.7
Tenderloin
-
MK-4: 3.7
Duck Breast
-
MK-4: 3.6
Mozzarella Cheese (low moisture, part skim, shredded)
-
MK-4: 3.6
PA Bowen Farmstead Raw Cheddar (average of two samples)
-
MK-4: 3.6
Shakes, Chocolate and Vanilla
-
MK-4: 3.4
Canadian Bacon (unprepared)
-
MK-4: 3.4
Chicken Liver (conventional, average of two samples)
-
MK-4: 3.4
Cheese, edam type
-
MK-4: 3.3
Rainbow Trout (cultivated fish)
-
MK-4: 3.1
Pork Meat (chop)
-
MK-4: 3.1
Canadian Bacon (cooked)
-
MK-4: 3
Beef, Muscle
-
MK-4: 3
Garland Chysanthemum (boiled)
-
MK-4: 3
Hamburger with cheese (2−4 oz)
-
MK-4: 2.9
Beef Meat (roast)
-
MK-4: 2.8