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Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Chicken Liver

Beef Tallow

Raw Dog Milk

Kraft Processed Cheese Slices (average of two samples)

Soft Cheeses

Tenderloin

Duck Breast

Mozzarella Cheese (low moisture, part skim, shredded)

PA Bowen Farmstead Raw Cheddar (average of two samples)

Shakes, Chocolate and Vanilla

Canadian Bacon (unprepared)

Chicken Liver (conventional, average of two samples)

Cheese, edam type

Rainbow Trout (cultivated fish)

Pork Meat (chop)

Canadian Bacon (cooked)

Beef, Muscle

Garland Chysanthemum (boiled)

Hamburger with cheese (2−4 oz)

Beef Meat (roast)