Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Beef Tallow
-
Total Vitamin K2: 4.1
Chicken Liver
-
Total Vitamin K2: 4
Raw Dog Milk
-
Total Vitamin K2: 3.9
Kraft Processed Cheese Slices (average of two samples)
-
Total Vitamin K2: 6.7
Soft Cheeses
-
Total Vitamin K2: 56.5
Tenderloin
-
Total Vitamin K2: 72.2
PA Bowen Farmstead Raw Cheddar (average of two samples)
-
Total Vitamin K2: 15.0
Duck Breast
-
Total Vitamin K2: 3.6
Mozzarella Cheese (low moisture, part skim, shredded)
-
Total Vitamin K2: 3.6
Chicken Liver (conventional, average of two samples)
-
Total Vitamin K2: 6.5
Canadian Bacon (unprepared)
-
Total Vitamin K2: 50.2
Shakes, Chocolate and Vanilla
-
Total Vitamin K2: 3.4
Cheese, edam type
-
Total Vitamin K2: 47.5
Rainbow Trout (cultivated fish)
-
Total Vitamin K2: 3.4
Pork Meat (chop)
-
Total Vitamin K2: 3.2
Canadian Bacon (cooked)
-
Total Vitamin K2: 34.7
Garland Chysanthemum (boiled)
-
Total Vitamin K2: 3
Beef, Muscle
-
Total Vitamin K2: 3
Hamburger with cheese (2−4 oz)
-
Total Vitamin K2: 2.9
Beef Meat (roast)
-
Total Vitamin K2: 3.4