Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Beef Tallow
-
Vitamin K1: 1
Chicken Liver
-
Vitamin K1: 3
Raw Dog Milk
-
Vitamin K1: 0.3
Kraft Processed Cheese Slices (average of two samples)
-
Vitamin K1: 1.4
Soft Cheeses
-
Vitamin K1: 2.6
Tenderloin
-
Vitamin K1: 0
PA Bowen Farmstead Raw Cheddar (average of two samples)
-
Vitamin K1: 3.7
Duck Breast
-
Vitamin K1: 1.9
Mozzarella Cheese (low moisture, part skim, shredded)
-
Vitamin K1: 1.3
Chicken Liver (conventional, average of two samples)
-
Vitamin K1: 0.1
Canadian Bacon (unprepared)
-
Vitamin K1: 0
Shakes, Chocolate and Vanilla
-
Vitamin K1: 0.6
Cheese, edam type
-
Vitamin K1: 1.9
Rainbow Trout (cultivated fish)
-
Vitamin K1: 0.6
Pork Meat (chop)
-
Vitamin K1: 0
Canadian Bacon (cooked)
-
Vitamin K1: 0.3
Garland Chysanthemum (boiled)
-
Vitamin K1: 3
Beef, Muscle
-
Vitamin K1: 0.3
Hamburger with cheese (2−4 oz)
-
Vitamin K1: 6
Beef Meat (roast)
-
Vitamin K1: 0.7