Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Taco
-
Total Vitamin K2: 1.4
Raw Sheep Milk
-
Total Vitamin K2: 1.4
Pig Liver
-
Total Vitamin K2: 6.6
Braised Calf Liver
-
Total Vitamin K2: 1.1
Beef
-
Total Vitamin K2: 1.1
Gamalost Cheese (ripened for zero days)
-
Total Vitamin K2: 38.2
Gamalost Cheese (ripened for 10 days)
-
Total Vitamin K2: 56.2
Gamalost Cheese (ripened for 30 days)
-
Total Vitamin K2: 57.0
Gamalost Cheese (ripened for 20 days)
-
Total Vitamin K2: 51.1
Gamalost Cheese (ripened for 60 days)
-
Total Vitamin K2: 52.6
Beef Liver
-
Total Vitamin K2: 106
Curry Powder
-
Total Vitamin K2: 7
Yogurt, plain (whole milk type)
-
Total Vitamin K2: 1.1
Kidney, Pork
-
Total Vitamin K2: 1.4
Cabbages (raw)
-
Total Vitamin K2: 1
Cucumber (raw)
-
Total Vitamin K2: 1
Taco with Beef
-
Total Vitamin K2: 1
Mackerel Raw
-
Total Vitamin K2: 1
Whole Milk
-
Total Vitamin K2: 1
Pig Muscle
-
Total Vitamin K2: 1