Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Taco
-
Vitamin K1: 15.4
Raw Sheep Milk
-
Vitamin K1: 1.3
Pig Liver
-
Vitamin K1: 1.2
Braised Calf Liver
-
Vitamin K1: 1.1
Beef
-
Vitamin K1: 0.6
Gamalost Cheese (ripened for zero days)
-
Vitamin K1: 0.2
Gamalost Cheese (ripened for 10 days)
-
Vitamin K1: 0.2
Gamalost Cheese (ripened for 30 days)
-
Vitamin K1: 0.2
Gamalost Cheese (ripened for 20 days)
-
Vitamin K1: 0.2
Gamalost Cheese (ripened for 60 days)
-
Vitamin K1: 0.2
Beef Liver
-
Vitamin K1: 2
Curry Powder
-
Vitamin K1: 93
Yogurt, plain (whole milk type)
-
Vitamin K1: 0.3
Kidney, Pork
-
Vitamin K1: 0
Cabbages (raw)
-
Vitamin K1: 127
Cucumber (raw)
-
Vitamin K1: 64
Taco with Beef
-
Vitamin K1: 16
Mackerel Raw
-
Vitamin K1: 1
Whole Milk
-
Vitamin K1: 0.3
Pig Muscle
-
Vitamin K1: 0.1