Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Lard (smithfield, average of two samples)
Mesophilic Fermented Milk (average of 21 samples)
Comté Cheese (average of two samples)
Pan-fried Chicken Liver
Chicken Liver (pastured, average of two samples)
FarmFriend Goat Butter (average of two samples)
Chicken Nuggets
Cheddar Cheese
Meat Franks, regular fat (uncooked and cooked)
Raclette Cheese
Amish Raw Butter (average of two samples)
Salami
Whole Eggs (fried)
Chicken Muscle
Chicken Breast
Gruyere Cheese (average of two samples)
Chicken Leg
Soured Whole Milk
Tallow (pastured, average of two samples)
Raw Ground Beef (medium fat)