Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Pork Steak
-
Total Vitamin K2: 3.7
Duck Breast
-
Total Vitamin K2: 3.6
Mozzarella Cheese (low moisture, part skim, shredded)
-
Total Vitamin K2: 3.6
Shakes, Chocolate and Vanilla
-
Total Vitamin K2: 3.4
Rainbow Trout (cultivated fish)
-
Total Vitamin K2: 3.4
Beef Meat (roast)
-
Total Vitamin K2: 3.4
Pork Meat (chop)
-
Total Vitamin K2: 3.2
Beef, Muscle
-
Total Vitamin K2: 3
Garland Chysanthemum (boiled)
-
Total Vitamin K2: 3
Rapeseed Oil
-
Total Vitamin K2: 3
Hamburger with cheese (2−4 oz)
-
Total Vitamin K2: 2.9
Heart, Beef
-
Total Vitamin K2: 2.8
Chicken Sandwich
-
Total Vitamin K2: 2.7
Burrito with Chicken
-
Total Vitamin K2: 2.7
Ice Cream, Regular Fat (vanilla and chocolate)
-
Total Vitamin K2: 2.6
Buttermilk
-
Total Vitamin K2: 2.5
Hamburger (2−4 oz)
-
Total Vitamin K2: 2.3
Hamburger with cheese and sauce (>4 oz)
-
Total Vitamin K2: 2.3
Plaice
-
Total Vitamin K2: 2.2
Eel
-
Total Vitamin K2: 2.2