Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Rapeseed Oil
-
Vitamin K1: 92
Buckwheat Bread
-
Vitamin K1: 3
Shrimp (wild, average of two samples)
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Vitamin K1: 0
Vegetable Oil (mixed)
-
Vitamin K1: 164
Skimmed Yoghurt
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Vitamin K1: 0
Emmental Cheese (hardC-Em, average of six samples)
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Vitamin K1: 0
Egg Yolk (raw)
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Vitamin K1: 0
Whole Egg (raw)
-
Vitamin K1: 0
Whole Egg (boiled)
-
Vitamin K1: 0
Raw Horse Milk
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Vitamin K1: 0.7