Get Param (Vit K2)

Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Rapeseed Oil

Buckwheat Bread

Shrimp (wild, average of two samples)

Vegetable Oil (mixed)

Skimmed Yoghurt

Emmental Cheese (hardC-Em, average of six samples)

Egg Yolk (raw)

Whole Egg (raw)

Whole Egg (boiled)

Raw Horse Milk