Potassium in Foods View

Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0″ fat, choice, raw

Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, roasted

Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0″ fat, choice, cooked, grilled

Beef, round, bottom round, steak, separable lean and fat, trimmed to 0″ fat, choice, cooked, braised

Beef, round, top round, steak, separable lean only, trimmed to 1/8″ fat, all grades, cooked, broiled

Crustaceans, shrimp, raw

Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked

Turkey, retail parts, breast, meat only, with added solution, cooked, roasted

Frankfurter, pork

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw

Beef, brisket, point half, separable lean and fat, trimmed to 1/8″ fat, all grades, raw

Egg, yolk, dried

Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted

Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt

Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt

Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt

Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt

Beef, chuck, blade roast, separable lean only, trimmed to 0″ fat, all grades, cooked, braised

Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, roasted