Potassium in Foods View

Dessert topping, pressurized

Pork, fresh, variety meats and by-products, chitterlings, raw

Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils

Margarine, regular, 80% fat, composite, stick, with salt

Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D

Margarine, regular, 80% fat, composite, stick, without salt

Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Dessert topping, semi solid, frozen

Margarine, regular, 80% fat, composite, tub, with salt

Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D

Margarine, regular, 80% fat, composite, tub, without salt

Beef, variety meats and by-products, suet, raw

Pork, bacon, rendered fat, cooked

Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered

Mayonnaise dressing, no cholesterol

Pork, cured, feet, pickled

Pear nectar, canned, with added ascorbic acid

Pear nectar, canned, without added ascorbic acid

Margarine-like spread, SMART BEAT Super Light without saturated fat