Potassium in food View

Cheese selected port de salut

Chicken, broilers or fryers, neck, meat only, cooked, simmered

Turkey, liver, all classes, cooked, simmered

Beef, New Zealand, imported, bolar blade, lean & fat, cooked, fast roasted

Pork, fresh, variety meats & by-products, kidneys, cooked, braised

Chicken, broilers or fryers, wing, meat only, cooked, stewed

Cheese selected provolone, reduced fat

Beef, variety meats & by-products, tripe, raw

Cheese selected mozzarella, low moist, part-skim, shredded

Chicken, broilers or fryers, neck, meat & skin, cooked simmered

Cheese selected muenster, low fat

Beef, New Zealand, imported, brisket point end, lean & fat, cooked, braised

Beef, New Zealand, imported, bolar blade, lean, cooked, fast roasted

Cheese selected provolone

Beef, New Zealand, imported, variety meats & by-products, tripe cooked, boiled

Cheese selected colby

Beef, New Zealand, imported, flat, lean & fat, cooked, braised

Beef, New Zealand, imported, variety meats & by-products, kidney, cooked, boiled

Lamb, New Zealand, imported, frozen, shoulder, whole (arm & blade), lean & fat, cooked, braised

Beef, New Zealand, imported, flat, lean, cooked, braised