Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Oil, industrial, soy, refined, for woks and light frying
Oil, nutmeg butter
Oil, olive, salad or cooking
Oil, palm
Oil, peanut, salad or cooking
Oil, poppyseed
Oil, rice bran
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
Oil, safflower, salad or cooking, linoleic, (over 70%)
Oil, sesame, salad or cooking
Oil, sheanut
Oil, soybean, salad or cooking
Oil, soybean, salad or cooking, (partially hydrogenated)
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
Oil, sunflower, linoleic (less than 60%)
Oil, sunflower, linoleic, (approx. 65%)
Oil, sunflower, linoleic, (partially hydrogenated)
Oil, teaseed
Oil, tomatoseed
Oil, ucuhuba butter