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Pork, fresh, loin, top loin (chops), boneless, lean, raw
Veal, variety meats & by-products, kidneys, raw
Veal, sirloin, lean & fat, raw
Beef, brisket, flat half, boneless lean, 0″ fat, all choice, raw
Beef, chuck for stew, lean & fat, choice, raw
Veal, sirloin, lean, raw
Beef, loin, top sirloin cap steak, boneless, lean, 1/8″ fat, choice, raw
Pork, fresh, composite of retail cuts (loin & shoulder blade), lean & fat, raw
Beef, chuck, under bladepot roast or stick boneless, lean & fat, 0″ fat, choice, raw
Beef, chuck, clod, top & center, steak, lean & fat, 0″ fat, all grades, raw
Lamb, New Zealand, imported, loin, boneless, lean & fat, raw
Beef, round, knuckle, tip center, steak, lean & fat, 0″ fat, selected, raw
Chicken, broilers or fryers, fat, raw
Wolffish, Atlantic, cooked, dry heat
Beef, loin, top sirloin petite roast/filet, boneless, lean, 0″ fat, choice, raw
Beef, loin, top sirloin petit roast/filt, boneless, lean, 0″ fat, all grades, raw
Wolffish, Atlantic, raw
Pork, fresh, composite of retail cuts (leg, loin, shoulder), lean, raw
Lamb, New Zealand, imported, loin, boneless, lean, raw
Beef, rib, small end (ribs 10-12), lean & fat, 1/8″ fat, prime, raw