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Pork, fresh, leg (ham), whole, lean & fat, raw

Beef, chuck, under blade pot roast or stick, boneless, lean, 0″ fat, selected, raw

Pork, shoulder petite tender, boneless, lean & fat, raw

Sunfish, pumpkin seed, cooked, dry heat

Sunfish, pumpkin seed, raw

Pork, cured, ham & water product, slice, boneless, lean & fat, heated, pan-broiled

Pork, fresh, loin, whole, lean & fat, raw

Beef, chuck, clod roast, lean, 1/4″ fat, all grades, raw

Pork, cured, ham & water product, slice, boneless, lean, heated, pan-broil

Pork, fresh, leg (ham), whole, lean, raw

Beef, top loin petite roast/filet, boneless, lean, 1/8″ fat, all grades, raw

Pork, cured, ham –water added, slice, boneless, lean & fat, heated, pan-broiled

Pork, cured, shoulder, blade roll, lean & fat, unheated

Cisco, smoked

Fish, salmon, chum, raw (Alaska native)

Pork, cured, ham with natural juices, whole, boneless, lean & fat, heated, roasted

Beef, top loin petite roast/filet, boneless, lean, 1/8″ fat, choice, raw

Lamb, Australia, imported, fresh, fat, raw

Salmon, pink, cooked, dry heat

Pork, fresh, loin, top loin (chops), boneless, enhanced, lean, cooked, pan-broil