Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Hen's Eggs (egg yolk, raw)
-
Total Vitamin K2: 64
PA Bowen Pasture Fed Egg Yolks (average of two samples)
-
Total Vitamin K2: 37.5
Organic Egg Yolks (average of two samples)
-
Total Vitamin K2: 33.5
Egg Yolk
-
Total Vitamin K2: 32.1
Conventional Egg Yolks (average of two samples)
-
Total Vitamin K2: 31.7
Mayonnaise (whole egg type)
-
Total Vitamin K2: 17
Eggs (yolk, fresh, raw)
-
Total Vitamin K2: 15.5
Egg Yolk (raw)
-
Total Vitamin K2: 15
Whole Eggs (fried)
-
Total Vitamin K2: 9
Whole Eggs (hard-cooked)
-
Total Vitamin K2: 7
Whole Egg (raw)
-
Total Vitamin K2: 7
Hen's Eggs (whole egg, raw)
-
Total Vitamin K2: 7
Whole Eggs (fresh)
-
Total Vitamin K2: 5.6
Whole Egg (boiled)
-
Total Vitamin K2: 5
Hen's Eggs (egg white, raw)
-
Total Vitamin K2: 1
Egg Albumen
-
Total Vitamin K2: 0.9
Eggs (white, fresh, raw)
-
Total Vitamin K2: 0.4