Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Pork Sausage (reduced fat, pan-fried)
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Vitamin K1: 2.1
Chicken, Barbeque (uncooked and cooked)
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Vitamin K1: 2
Nature’s Promise Butter (average of two samples)
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Vitamin K1: 6.0
Land O Lakes Butter (average of two samples)
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Vitamin K1: 5.5
Kielbasa (unprepared)
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Vitamin K1: 0.8
Butter
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Vitamin K1: 2
Lard (pastured, average of two samples)
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Vitamin K1: 1.1
Organic Valley Butter (average of two samples)
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Vitamin K1: 8.1
Green Pastures Butter Oil (semi-solid fraction, average of two samples)
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Vitamin K1: 8.5
Nordic Naturals Cod Liver Oil (average of two samples)
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Vitamin K1: 31.7
Green Pastures Butter Oil (liquid fraction, average of two samples)
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Vitamin K1: 8.5
Mayonnaise (whole egg type)
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Vitamin K1: 197
Little Milk Company Aged Raw Cheese Mature (average of two samples)
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Vitamin K1: 5.0
Eggs (yolk, fresh, raw)
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Vitamin K1: 0.7
Butter
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Vitamin K1: 14.9
Beef (chuck, raw)
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Vitamin K1: 0.6
Amish Raw Cultured Butter (average of two samples)
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Vitamin K1: 10.7
Raw Chicken Liver
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Vitamin K1: 0
Heart, Chicken
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Vitamin K1: 1
Trickling Springs Butter (average of two samples)
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Vitamin K1: 10.3