Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Kerry Gold Butter (average of two samples)
Lard (smithfield, average of two samples)
Little Milk Company Aged Raw Cheese Vintage (average of two samples)
St. Louis-style Spareribs with bone
Pan-fried Chicken Liver
FarmFriend Goat Butter (average of two samples)
Chicken Nuggets
Chicken Liver (pastured, average of two samples)
Cheddar Cheese
Pork Chop with bone
Cabot Extra Sharp Aged Cheddar (average of two samples)
Meat Franks, regular fat (uncooked and cooked)
Pork Back Ribs with bone
Nature's Promise Organic Sharp Cheddar (average of two samples)
Amish Raw Butter (average of two samples)
Salami
Whole Eggs (fried)
Chicken Muscle
Gruyere Cheese (average of two samples)
Chicken Breast
