Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Shrimp (cooked and canned)
-
MK-7: 0
Salmon, Raw, Alaska Wild (coho, sockeye, chum, and king)
-
MK-7: 0
1% Milk
-
MK-7: 0
2% Milk (regular and chocolate)
-
MK-7: 0
Whole Milk
-
MK-7: 0
Ice Cream, Regular Fat (vanilla and chocolate)
-
MK-7: 0
Cheddar Cheese
-
MK-7: 0
Swiss Cheese
-
MK-7: 0
Mozzarella Cheese (low moisture, part skim, shredded)
-
MK-7: 0
Eggs (white, fresh, raw)
-
MK-7: 0
Eggs (yolk, fresh, raw)
-
MK-7: 0
Whole Eggs (fresh)
-
MK-7: 0
Whole Eggs (fried)
-
MK-7: 0
Whole Eggs (hard-cooked)
-
MK-7: 0
Hamburger (2−4 oz)
-
MK-7: 0
Hamburger with cheese (2−4 oz)
-
MK-7: 0
Hamburger with sauce (2−4 oz)
-
MK-7: 0
Hamburger with cheese and sauce (>4 oz)
-
MK-7: 0
Chicken Sandwich
-
MK-7: 0
Fish Sandwich
-
MK-7: 0