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Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Shrimp (cooked and canned)

Salmon, Raw, Alaska Wild (coho, sockeye, chum, and king)

1% Milk

2% Milk (regular and chocolate)

Whole Milk

Ice Cream, Regular Fat (vanilla and chocolate)

Cheddar Cheese

Swiss Cheese

Mozzarella Cheese (low moisture, part skim, shredded)

Eggs (white, fresh, raw)

Eggs (yolk, fresh, raw)

Whole Eggs (fresh)

Whole Eggs (fried)

Whole Eggs (hard-cooked)

Hamburger (2−4 oz)

Hamburger with cheese (2−4 oz)

Hamburger with sauce (2−4 oz)

Hamburger with cheese and sauce (>4 oz)

Chicken Sandwich

Fish Sandwich