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Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Pork Sausage (reduced fat, pan-fried)

Canadian Bacon (unprepared)

Canadian Bacon (cooked)

Tenderloin

Pork Chops, boneless

Pork Chop with bone

Pork Back Ribs with bone

St. Louis-style Spareribs with bone

Shoulder Blade Boston with bone

Raw Cow Milk

Raw Goat Milk

Raw Sheep Milk

Raw Human Milk

Raw Horse Milk

Raw Pig Milk

Raw Mouse Milk

Raw Antelope Milk

Raw Cat Milk

Raw Dog Milk

Chicken Liver