Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Hen's Eggs (egg white, raw)
-
Total Vitamin K2: 1
Rosita Extra Virgin Cod Liver Oil (average of two samples)
-
Total Vitamin K2: 1.5
Burrito with Beef
-
Total Vitamin K2: 0.9
Raw Cow Milk
-
Total Vitamin K2: 0.9
Raw Cat Milk
-
Total Vitamin K2: 0.9
Egg Albumen
-
Total Vitamin K2: 0.9
Pork, loin (raw, broiled, pan-broiled, and braised)
-
Total Vitamin K2: 0.9
Whole Milk
-
Total Vitamin K2: 0.9
Raw Goat Milk
-
Total Vitamin K2: 0.8
Bovine Liver
-
Total Vitamin K2: 7.9
Deer Back
-
Total Vitamin K2: 0.7
Soured Whole Milk
-
Total Vitamin K2: 8.2
Whole Yoghurt
-
Total Vitamin K2: 0.9
Black Gram Sprouts (raw)
-
Total Vitamin K2: 0.6
Burrito with Bean
-
Total Vitamin K2: 0.6
Horse, Mackerel Raw
-
Total Vitamin K2: 0.6
2% Milk (regular and chocolate)
-
Total Vitamin K2: 0.5
Salmon
-
Total Vitamin K2: 0.5
Sauerkraut
-
Total Vitamin K2: 4.8
Curd Cheese
-
Total Vitamin K2: 24.8