Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Hen's Eggs (egg white, raw)
-
Vitamin K1: 0
Rosita Extra Virgin Cod Liver Oil (average of two samples)
-
Vitamin K1: 0.7
Burrito with Beef
-
Vitamin K1: 5.7
Raw Cow Milk
-
Vitamin K1: 0.9
Raw Cat Milk
-
Vitamin K1: 0.1
Egg Albumen
-
Vitamin K1: 0
Pork, loin (raw, broiled, pan-broiled, and braised)
-
Vitamin K1: 0
Whole Milk
-
Vitamin K1: 0.5
Raw Goat Milk
-
Vitamin K1: 1.2
Bovine Liver
-
Vitamin K1: 5.8
Deer Back
-
Vitamin K1: 2
Soured Whole Milk
-
Vitamin K1: 0.2
Whole Yoghurt
-
Vitamin K1: 0.4
Black Gram Sprouts (raw)
-
Vitamin K1: 20
Burrito with Bean
-
Vitamin K1: 4.2
Horse, Mackerel Raw
-
Vitamin K1: 0.3
2% Milk (regular and chocolate)
-
Vitamin K1: 0.2
Salmon
-
Vitamin K1: 0.1
Sauerkraut
-
Vitamin K1: 25.1
Curd Cheese
-
Vitamin K1: 0.3