Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Baltic Herring Fish
-
MK-4: 0.2
Blue Ice Fermented Cod Liver Oil (average of two samples)
-
MK-4: 0.2
Hare Leg
-
MK-4: 0.1
Raw Human Milk
-
MK-4: 0.1
Heart, Pork
-
MK-4: 0.1
Oysters (average of two samples)
-
MK-4: 0.1
Whitefish Roe (average of two samples)
-
MK-4: 0.1
Cotton Tofu (hard-type)
-
MK-4: 0.04
Silken Tofu (soft-type)
-
MK-4: 0.01
Natto
-
MK-4: 0
Skimmed Yoghurt
-
MK-4: 0
Buckwheat Bread
-
MK-4: 0
Whole Egg (raw)
-
MK-4: 0
Whole Egg (boiled)
-
MK-4: 0
Egg Yolk (raw)
-
MK-4: 0
Raw Horse Milk
-
MK-4: 0.0
Hikiwari Natto (chopped natto)
-
MK-4: 0
Black Bean Natto
-
MK-4: 0
Vegetable Oil (mixed)
-
MK-4: 0
Rapeseed Oil
-
MK-4: 0