Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Curry Powder
-
MK-4: 1
Egg Albumen
-
MK-4: 0.9
Pork, loin (raw, broiled, pan-broiled, and braised)
-
MK-4: 0.9
Burrito with Beef
-
MK-4: 0.9
Raw Cat Milk
-
MK-4: 0.9
Raw Cow Milk
-
MK-4: 0.9
Rosita Extra Virgin Cod Liver Oil (average of two samples)
-
MK-4: 0.9
Whole Milk
-
MK-4: 0.8
Raw Goat Milk
-
MK-4: 0.8
Deer Back
-
MK-4: 0.7
Bovine Liver
-
MK-4: 0.7
Whole Yoghurt
-
MK-4: 0.6
Burrito with Bean
-
MK-4: 0.6
Black Gram Sprouts (raw)
-
MK-4: 0.6
Horse, Mackerel Raw
-
MK-4: 0.6
Soured Whole Milk
-
MK-4: 0.6
Salmon
-
MK-4: 0.5
2% Milk (regular and chocolate)
-
MK-4: 0.5
Mackerel
-
MK-4: 0.4
Sauerkraut
-
MK-4: 0.4