Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Emmental Cheese (average of two samples)
-
MK-7: 0
Gruyere Cheese (average of two samples)
-
MK-7: 0
Emmental Cheese (average of two samples)
-
MK-7: 0
Emmental Cheese (hardC-Em, average of six samples)
-
MK-7: 0
Salmon Roe (average of two samples)
-
MK-7: 0
Whitefish Roe (average of two samples)
-
MK-7: 0
Green Pastures Butter Oil (average of two samples)
-
MK-7: 0
Land O Lakes Butter (average of two samples)
-
MK-7: 0
Organic Valley Butter (average of two samples)
-
MK-7: 0
Nature’s Promise Butter (average of two samples)
-
MK-7: 0
FarmFriend Goat Butter (average of two samples)
-
MK-7: 0
Kerry Gold Butter (average of two samples)
-
MK-7: 0
Trickling Springs Butter (average of two samples)
-
MK-7: 0
Conventional Egg Yolks (average of two samples)
-
MK-7: 0
Organic Egg Yolks (average of two samples)
-
MK-7: 0
PA Bowen Pasture Fed Egg Yolks (average of two samples)
-
MK-7: 0
Tallow (convential, average of two samples)
-
MK-7: 0
Tallow (pastured, average of two samples)
-
MK-7: 0
Duck Fat (free range, average of two samples)
-
MK-7: 0
Lard (smithfield, average of two samples)
-
MK-7: 0