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Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Emmental Cheese (average of two samples)

Gruyere Cheese (average of two samples)

Emmental Cheese (average of two samples)

Emmental Cheese (hardC-Em, average of six samples)

Salmon Roe (average of two samples)

Whitefish Roe (average of two samples)

Green Pastures Butter Oil (average of two samples)

Land O Lakes Butter (average of two samples)

Organic Valley Butter (average of two samples)

Nature’s Promise Butter (average of two samples)

FarmFriend Goat Butter (average of two samples)

Kerry Gold Butter (average of two samples)

Trickling Springs Butter (average of two samples)

Conventional Egg Yolks (average of two samples)

Organic Egg Yolks (average of two samples)

PA Bowen Pasture Fed Egg Yolks (average of two samples)

Tallow (convential, average of two samples)

Tallow (pastured, average of two samples)

Duck Fat (free range, average of two samples)

Lard (smithfield, average of two samples)