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Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Curd Cheese

Processed Cheese

Sauerkraut

Rainbow Trout (cultivated fish)

Kidney, Beef

Oysters (average of two samples)

Walkabout Australian Emu Oil (average of two samples)

Rosita Extra Virgin Cod Liver Oil (average of two samples)

Plaice

Chicken Liver (pastured, average of two samples)

Yogurt, plain (whole milk type)

Margarine

Buttermilk

Pork Meat (chop)

Beef Meat (roast)

Beef Tallow

Heart, Pork

FarmFriend Goat Butter (average of two samples)

Raw Cow Milk

Pork (thigh, raw)