Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Processed Cheese
-
MK-7: 0.3
Kraft Processed Cheese Slices (average of two samples)
-
MK-7: 0.3
Oysters (average of two samples)
-
MK-7: 0.2
Walkabout Australian Emu Oil (average of two samples)
-
MK-7: 0.2
Sauerkraut
-
MK-7: 0.2
Rainbow Trout (cultivated fish)
-
MK-7: 0.2
Kidney, Beef
-
MK-7: 0.2
Buttermilk
-
MK-7: 0.1
Yogurt, plain (whole milk type)
-
MK-7: 0.1
Chicken Liver (pastured, average of two samples)
-
MK-7: 0.1
Beef Meat (roast)
-
MK-7: 0.1
Plaice
-
MK-7: 0.1
Pork Meat (chop)
-
MK-7: 0.1
Rosita Extra Virgin Cod Liver Oil (average of two samples)
-
MK-7: 0.1
Margarine
-
MK-7: 0.1
Beef Tallow
-
MK-7: 0.1
Heart, Pork
-
MK-7: 0.1
Whipping Cream
-
MK-7: 0
Chocolate
-
MK-7: 0
2% Milk (regular and chocolate)
-
MK-7: 0